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    Misc: Antique Muffins


    Source of Recipe


    Wendy Baker

    List of Ingredients




    2 c. sifted flour
    1/3 c. sugar
    1 tbsp. baking powder
    1 tsp. salt
    1 tsp. cinnamon
    1 c. chopped, peeled apple (1 medium)
    ½ c. chopped nuts
    1 c. dairy sour cream (divided)
    1 egg, beaten
    ½ c. milk
    ¼ c. sugar

    Recipe



    Sift together flour, 1/8 c. sugar, baking powder, salt and cinnamon into mixing bowl. Stir in apple and nuts. Reserve ¼ cup sour cream.

    Blend egg and milk with remaining sour cream. Add liquid all at once to flour mixture, stirring only until flour is moistened. Fill greased muffin cups ¾ full.

    Drop 1 tsp. reserved sour cream in center of each muffin and cover with 1 tbsp. sugar.

    Bake at 425 for 20-25 min. or until edges are golden brown.

    YIELD: 12 Muffins

 

 

 

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