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Misc: Pina Colada Muffins




Source of Recipe


Joan Ross


List of Ingredients




1/2 cup sugar
1 egg
1/4 cup margarine softened at room temperature.
1 cup sour cream
1/2 tsp rum extract
1 tsp baking powder
1/2 tsp. baking soda
1/2 tsp salt
1 1/2 cups flour
1 small can crushed pineapple well drained
1/2 cup flaked coconut



Recipe



Combine sugar, egg, margarine, sour cream and extract and beat to blend well. Combine remaining dry ingredients. Combine both mixtures until just blended. Stir in pineapple and coconut. Put into prepared muffin tins or
cups, filing 1/2 to 2/3 full. Bake in a preheated 375 oven about 20 to 25 minutes or tested done. About 10 standard muffins