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Oatmeal: Oatmeal Raisin Muffins II

Source of Recipe

Kirsty Woll


List of Ingredients

1 can (8 oz.) crushed pineapple, with juice
1 cup dairy sour cream
1 egg
1/4 cup butter, melted
1 1/2 cups all purpose flour
1 cup old fashioned oats or quick oats
1/2 cup sugar
1 Tbsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. salt
1 cup raisins




Recipe

In a small bowl, combine undrained pineapple, sour cream, egg and butter until blended.

In large bowl, combine remaining ingredients; make well in center. Pour in pineapple mixture.

Stir until just mixed. Spoon into greased 2 1/2 inch muffin cups.

Bake in 350 F oven 30-35 minutes until lightly browned and wooden toothpick inserted in center comes out clean.

Serve warm.