Email to Stella      

Peach: Peach Muffins II

Source of Recipe

Darcy A.


Recipe Introduction

Darcy's favorite!

List of Ingredients

1 1/2 c. flour
3/4 tsp. salt
1/2 tsp. baking soda
1 c. sugar
2 eggs, well beaten
1/2 c. oil
1 1/4 c. fresh or drained canned
peaches, coarsely chopped
1/2 tsp. vanilla extract
1/8 tsp. almond extract
1/2 c. chopped almonds (optional)



Recipe

Combine flour, salt, soda and sugar. Make a well in center. Add eggs and oil. Stir only until moistened.

Stir in peaches, extracts and nuts. Fill muffin tins 2/3 full.

Bake at 350 degrees for 20-25 minutes.

Yields: 16 muffins. Split and fill with cream cheese for snack.



FOR BREAD: Spoon batter into 9-inch loaf pan. Bake at 350 degrees for 1 hour.