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Pineapple: Pineapple Cream Muffins

Source of Recipe

Internet


List of Ingredients

2 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
3 1/2 oz. instant vanilla pudding
2/3 c. brown sugar
1 egg, beaten
1 c. sour cream (regular or low fat)
1 (8 oz) can crushed pineapple, with juice
1/2 c. oil





Recipe

In large bowl, sift together first 5 ingredients;
stir in brown sugar.
In separate bowl, combine egg and sour cream.
Fold in pineapple and oil.
Add the egg-pineapple mixture to the flour mixture,
stirring until moistened. Batter will be thick.
Bake in greased muffin tins, 425° for 15 min.


You can also put these in mini-muffin tins, and bake them for 9-11 min.