member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

Recipe Categories:

    Pistachio Pudding Muffins


    Source of Recipe


    posted to RC by shubie74

    List of Ingredients




    4 eggs, beaten
    1 butter yellow cake mix
    1 c. flour
    1 small box instant pistachio pudding
    1 c. sour cream
    1/4 c. water
    1/4 c. oil
    1/2 c. chopped pistachios
    sugar
    chopped pistachios

    Recipe



    In a bowl, sift flour and cake mix together. Stir in pudding mix. Add dry mixture to beaten eggs; stirring well. Add sour cream, water and oil; mixing well. Fold in 1/2 cup chopped pistachios.

    Pour batter into a greased or paper-lined muffin tin, filling each 2/3 full. Sprinkle extra pistachios and sugar on top of each muffin. Bake at 425° for 15 minutes.


    Remove from pan and cool on a wire rack.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â