Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Raspberry: Raspberry Streusal Muffins




Source of Recipe


www


List of Ingredients




Pre-heat oven at 375 degrees

Topping (make first)
1/4 Cup Brown sugar
1/4 Cup Flour
1/4 Cup chopped walnuts
Stir in 2 tablespoons of melted butter (makes a crumb topping)

Mix together the following ingredients
1/2 Cup butter (l stick) melted
1 Egg, beaten
1/2 Cup Milk

Flour Mixture
1 1/2 Cup flour
1/2 Cup sugar
2 teaspoons Baking Powder



Recipe



Stir flour mixture into liquid just until moistened

Spray muffin pans
Spoon 1/2 of batter into cup
Break & spread 1 large Raspberry or two small berries (keep away from the sides of the cup)
1/2 teaspoon of Topping over raspberry

Bake 15 Minutes, cool slightly and remove to wire rack. Serve at room temperature or micro wave to serve warm. Freeze well, too.

Mini-size muffins - 24-30.