Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Savory: B.L.T. Muffins




Source of Recipe


Bob Allison


List of Ingredients




2 c. all-purpose flour
1 T. baking sugar
1 T. sugar
1 c. milk
1/2 c. mayonnaise
3/4 c. cooked crumbled bacon (about 12 strips)
1/2 c. chopped seeded plum tomatoes
2 T. minced fresh parsley


Recipe



In a large bowl, combine the flour, baking powder and sugar. In another bowl, beat the milk and mayonnaise until smooth. Stir into the dry ingredients just until moistened. Fold in the bacon tomatoes and parsley.

Fill greased or paper-lined muffin cups two-thirds full.

Bake at 400° for 20-25 minutes or til a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.



Note: light or fat-free mayonnaise may NOT be substituted for regular mayonnaise.