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Pumpkin: Best Pumpkin Muffins

Source of Recipe

Carrie Ann


Recipe Introduction

These delicious pumpkin muffins full of raisins, dates,and walnuts and sprinkled with cinnamon- sugar are the perfect treat for an autumn day.

List of Ingredients


1/2 cup brown sugar
6 tablespoons butter, melted
1 cup canned pumpkin
1/2 cup milk
2 large eggs
1 1/2 cups flour
2 tablespoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1/2 cup raisins
1/2 cup chopped dates
1/2 cup chopped walnuts
1 1/2 tablespoons brown sugar
1/4 teaspoon cinnamon



Recipe

In a large bowl, beat together eggs, milk, brown sugar, butter and pumpkin.
Mix in fruit and nuts.
Mix dry ingredients together.
Add pumpkin-fruit mixture to dry ingredients and mix, using as few strokes as possible, until just moistend and combined.
Fill greased muffin tins 2/3 full.
Combine brown sugar and cinnamon and sprinkle over tops of muffins.
Bake at 400 for 20 minutes or until toothpick inserted in center of muffin comes out clean.

YIELD: 18 Muffins

P.S. I've made these and they are THE BEST!