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Chicken Enchilada Casserole

Source of Recipe

Cheryl Lindsay


List of Ingredients

4 c. cooked, chopped chicken
2 c. cooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can diced tomatoes
1½ c. chicken broth
1 t. chili powder
4 t. minced onion
¼ t. garlic powder
¼ t. black pepper
8 oz. cheese grated
4-6 c. crushed nacho chips


Recipe

Prepare rice according to directions. Mix all ingredients except chicken, cheese and nacho chips. Layer ingredients in 3-quart casserole in following order: ½ of nacho chips, ½ of chicken, ½ of sauce, and ½ of cheese.

Mushroom Gravy
2 c. sliced mushrooms
¼ c. onion, chopped fine
1 T. water
¼ c. flour
Repeat layers. Cover. Freeze. Place in 325° oven while still frozen. After 1 hour, uncover. Bake 1/2 hour more or until cooked through and cheese has melted.



SERVES 10-12