Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Chicken Paprakash




Source of Recipe


frugalmom.net


List of Ingredients




Ingredients for Cooking Day:

3 lbs. chicken, cut up
2 cups sour cream
2 cups chicken broth
3 cloves garlic, minced
2 Tbsp. flour
3 cans tomato soup
1 Tbsp. parsley flakes
1 large onion coasely chopped
2 Tbsp. olive oil

Ingredients for Serving Day:

Noodles


Recipe



Directions for Cooking Day:

Fry chicken until lightly browned. Add the onions and garlic and cook until onions are tender. Add tomato soup and sour cream. Heat chicken broth and add the flour. Combine to chicken mixture and add parsley. Cool completely and freeze using freezer bag.

Directions for Serving Day:

Defrost completely. Cook on med. low heat for approximately 1 hour or until chicken is completely cooked. Serve over noodles.