Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Chicken Pie




Source of Recipe


frugalmom.net


List of Ingredients




Ingredients for Cooking Day:

4 cups bite-sized cooked chicken
1 can cream of chicken soup
1 can chicken broth
1/2 tsp. tarragon
1 16 oz. can peas and carrots, drained

Ingredients for Serving Day:

1 1/2 cups all-purpose flour
2 tsp. baking powder
1 1/2 cups buttermilk
1/2 cup butter, melted


Recipe



Directions for Cooking Day: Mix chicken, soup, broth, and tarragon, peas and carrots. Freeze in freezer bag.

Directions for Serving Day: Defrost chicken mixture and place in a lightly greased baking dish. Mix flour and baking powder in a bowl. Add buttermilk and butter. Stir to form a thin dough and pour evenly over the chicken mixture. Bake at 350 degrees uncovered for about 1 hour until crust rises to top and browns lightly.