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Chicken Spaghetti




Source of Recipe


frugalmom.net


List of Ingredients




Ingredients for Cooking Day:

4 Chicken Breasts (you can substitute any chicken parts for breast)
1 Onion
1 Bell Pepper
1 -7oz. jar pimentos
1 -8oz. can water chestnuts (drained)
1 can cream of mushroom soup
1 1/2 cup sour cream
1 lb. Velveeta cut into cubes

Ingredients for Serving Day:

1 -16 oz. box spaghetti


Recipe



Directions for Cooking Day: Boil chicken to fully cook. Cut cooked chicken into bite sized pieces. Sauté onion and pepper in butter, margarine or cooking oil in a large skillet. Add pimentos, water chestnuts, cream of mushroom soup. sour cream and Velveeta and cut up chicken. Mix well and heat until the cheese melts. Take off heat, allow to cool and freeze using freezer bags.

Directions for Serving Day: Defrost the chicken mixture. Cook 16 oz. box of spaghetti. Line the bottom of a large baking dish (lasagna pan size) with spaghetti. Pour the defrosted chicken mixture over the top and bake at 350 degrees for 45 minutes (or until heated through).