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Easiest Beef Stew




Source of Recipe


Cheryl Lindsay


List of Ingredients




1½ lb. beef cubes
1 medium onion, chopped
2 large carrots, chopped
4 medium potatoes, cubed
2 turnips or rutabagas, peeled and chopped small
3 c. green beans
salt, pepper to taste
2 c. stewed tomatoes
2 c. peas


Recipe



Put beef cubes in crock pot or large Dutch oven. Cover with onion, carrots, potatoes, turnips or rutabagas, green beans. Season with salt, pepper. Pour tomatoes over ingredients. Bake 300 F. for 3½ hours or overnight. Add water if needed. Approximately ½ hour before end of baking time, add undrained peas.


YIELD: 10 - 12 Servings