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Pizza Roll Ups




Source of Recipe


MasterCook


List of Ingredients




1 loaf frozen bread dough
1 lb lean ground beef
1 tsp salt
1/2 tsp pepper
2 cups grated mozzarella cheese
1 tsp Italian seasoning
1 TB chopped parsley
4 cups Spaghetti sauce, w or w/o meat


Recipe



Thaw dough. Roll it into a 14 x 24" rectangle about =BC inch thick. Brown ground beef. Drain and rinse. Add remaining ingredients. Spoon filling evenly onto dough. Slightly press filling into dough. Roll dough lengthwise
like a jelly roll. Cut into 24 1" slices. Treat 2 cookies sheets with Pam.

Lay slices about 1" apart. Bake in preheated 400 degree oven for 20 - 25 min.

(Let rollups rest 10 minutes before cooking.) When cool - freeze in 1 gallon bags, slip a bag of sauce into the bag too. To prepare - thaw rollups and warm them in a 400 degree oven for 10 minutes or use microwave. Serve with
warmed sauce.

Makes 24.