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Spaghetti Sauce




Source of Recipe


Betty F.


Recipe Introduction


"You can use this for several different recipes! Make a ton, and separate out in bags."


List of Ingredients




1 lb bulk Italian sausage
4 bay leaves

1 1/2 c finely chopped onion
2 tbl sugar

1 (12 ounce) can tomato paste
4 ts oregano leaves
3 (38 ounce cans) Italian style crushed tomatoes in puree
2 minced cloves of garlic
2 ts salt
2 c water



Recipe



In a large pot, cook and stir the sausage with the onion until the meat is brown. Drain fat. Add remaining ingredients, except the spaghetti. Bring sauce to a boil; reduce heat. Partly cover, and simmer for 2 hours.

YIELD: Makes 12 cups.

Use for lasagna which freezes well, meatballs and spaghetti.