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Teriyaki Chicken




Source of Recipe


frugalmom.net


Recipe Introduction


"There are 2 ways you can make this very easy dish. The first is to buy a pre-made Teriyaki sauce to marinade the raw chicken in. The second method is to make your own Teriyaki Sauce."



List of Ingredients




Ingredients for Cooking Day:

Chicken - you can use any chicken parts that you like for this recipe: breast, legs, thighs, wings or a mixture!
1/4 cup water
1 small piece of fresh ginger, crushed (or prepared ginger)
1 tsp. garlic salt
1 cup soy sauce
1/4 cup brown sugar
1/4 cup white wine


Recipe



Directions for Cooking Day: Put raw chicken in a freezer bag. Combine rest of ingredients and pour over chicken. Freeze.

Directions for Serving Day: Defrost chicken mixture. Cook this any way that works best for you. Sometimes during the summer we will grill the chicken and other times I will cook it in the oven. I usually do about 30 minutes at 425. Cook until chicken is completely cooked through.