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Artichoke Baked Ziti




Source of Recipe


e-cookbooks


List of Ingredients




2 lbs. ziti
5 cans artichokes, chopped into small pieces
2 cups mayonaise
2 cups sour cream
1 1/2 cups green onions, chopped
1 1/2 cups parmesan cheese
2 teaspoons paprika
2 cups mozzerella
1/2 cup bread crumbs

Recipe



Cook ziti according to package instructions. Drain and rinse with cold water.


In a large bowl combine artichokes, mayonaise, sour cream, green onions, parmesan cheese, paprika and 1 1/2 cups mozzerella cheese.


Toss in ziti and combine well. Place in greased baking dish. Sprinkle remaining mozzerella cheese and bread crumbs on top.


Bake uncovered at 350F for 35 minutes.