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Baked Ziti with Sausage and Beef

Source of Recipe

cdkitchen.com


List of Ingredients

1 pound ziti macaroni
2 pounds ricotta cheese
1 pound Mozzarella cheese
2 eggs (well beaten)
1/2 cup Parmesan cheese
1 tablespoon parsley
1 1/2 teaspoon salt
1 teaspoon black pepper
2 large jars tomato gravy
1 pound sweet sausage
1 pound ground beef


Recipe

Cook macaroni al dente with tablespoon salt. Drain, run cold water over and set aside.

Cook ground beef until brown, drain. Take casing off sausage, cut into small chunks; cook, drain off fat. Set aside. Blend all cheeses; add eggs, salt, and pepper.

In large baking pan (Pyrex or throw-away tin) coat bottom with tomato gravy. Add layer of macaroni. Add layer of cheese mixture. Add meat (some of each). Repeat layers. Add Parmesan to top. Bake 325 degrees F for 45-60 minutes. Serve with fresh salad and Italian bread.

SERVES 8