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Beef and Artichoke Fettuccine




Source of Recipe


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List of Ingredients




8 ounces uncooked fettuccine - spinach fettuccine is best
1 jar (6 ounces) marinated artichoke hearts, cut in half
and reserve marinade
1 small onion, finely chopped (about 1/4 cup)
1 cup half-and-half
1/2 cup grated parmesan cheese
2 cups cooked roast beef ( 8 ounces) cut into julienne
strips freshly ground pepper 1/3 cup chopped toasted pecans


Recipe



Cook fettuccine as directed on package. While fettuccine
is cooking, heat reserved marinade in 10-inch skillet over
medium heat. Cook onion in marinade about 4 minutes, stirring occasionally.

Stir in half-and-half; heat until hot. Stir in Parmesan cheese, artichoke hearts and beef. Heat until hot. Drain fettuccine; stir into sauce and toss with 2 forks.


Sprinkle with pepper and pecans.

YIELD: 6 Servings

320 CALORIES PER SERVING