Bow Ties w/Sausage, Tomatoes & Cream
Source of Recipe
Daily Recipe
List of Ingredients
2 tb Olive oil
1 lb Sweet Italian sausage, casings removed, crumbled
1/2 ts Dried red pepper flakes
1/2 c Diced onions
3 cl Garlic, minced
1 cn Italian plum tomatoes, drained, coarsely chopped
1 1/2 c Whipping cream
1/2 ts Salt
12 oz Bow tie pasta
3 tb Minced fresh parsley
Freshly grated Parmesan Cheese
Recipe
Heat oil in heavy large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 7 minutes. Add onion and garlicto skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes. Add tomatoes, cream and salt. Simmer until mixture thickens slightly, about4 minutes. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking. Drain and combine with sausage mixture. Sprinkle with the grated cheese and serve immediately.
Yield: 4 Servings
Category: Main Dishes, Pasta
OTHER SHAPELY PASTAS that would make a good substitute
for today's recipe...
Bow Ties, or Farfalle ("Butterflies") - brighten any
meal with their interesting shape. Thick enough for any
sauce, or make into a salad or soup.
Fettuccine ("Small Ribbons") is also perfect for heavier
sauces, like cheese, meat and tomato sauces. For variety,
try breaking in half and putting in soups, or use for a
salad.
Rigatoni ("Large Grooved") - Rigatoni's ridges and holes
are perfect with any sauce, from cream or cheese to the
chunkiest meat sauces.
Penne, Mostaccioli ("Quills" and "Small Mustaches,"
respectively) - This tubular pasta goes well with sauce,
used in salads, baked in casseroles, or made into stir
fry dishes.
|
|
member logon
