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Cheddar and Crab Meat Manicotti




Source of Recipe


www.nikibone.com


List of Ingredients




1/2 cups no Fat Cottage Cheese
2 cups Light Cheddar Shredded Cheese
6 ounces fresh crab meat, flaked
2 tablespoons fresh parsley, minced
1 tablespoon onion, minced
1 teaspoon dried basil
2 1/2 cups tomato sauce
12 manicotti shells, cooked until almost tender; al dente
salt and pepper to taste


Recipe



Preheat oven to 375F. In large bowl, combine cottage cheese, 1 cup shredded cheddar cheese, crab meat, parsley, onion and basil. Season with salt and pepper to taste. Pour 2 cups tomato sauce into shallow baking dish. Stuff shells with equal amounts of cheese mixture and place on top of sauce. Spoon remaining sauce over shells, cover with foil and bake for 25 minutes. Uncover and sprinkle with remaining cheddar cheese. Return to oven and bake 5 minutes more.