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Chicken Pasta Italiana




Source of Recipe


MealMaster


List of Ingredients




2 qt Water
1/2 c Dry White Wine
4 (4 Oz.) Boneless, Skinned
Chicken Breasts
4 clove Garlic
3 tb Thinly Sliced Basil
1/8 ts Salt
1/8 ts Pepper
2 tb Lemon Juice
4 oz Uncooked Rigatoni Pasta
1 tb Olive Oil
1 md Size Red Pepper Julienne
4 Ripe Olives Thinly Sliced


Recipe



Bring Water To A Boil in Medium Sauce Pan. Add Wine, Chicken
and Garlic. Reduce Heat and Simmer 15 Min. OR Until Chicken
Is Done. Remove Chicken and Garlic From Broth, Reserving Broth.

Let Chicken Cool. Cut Chicken Into 1/2 in. Pieces. Set Aside.

Crush Garlic in A Small Bowl, Add Basil, Salt, Pepper and Lemon Juice. Mix Well and Set Aside.

Bring Reserved Broth To A Boil. Add Pasta. Cook 12 Min. OR Until AL Dente. Drain. Rinse Under Cold Water. Drain. Toss Pasta With Olive Oil.

Combine Resrved Garlic-Lemon Mixture, Chicken, Pasta, Bell Peppers and Olives in A Large Bowl. Toss Gently. Chill At Least1 Hour.

Spoon Chicken Mixture Onto Lettuce Lined Plates.
YIELD: 4 Servings