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    Chicken Pasta Italiana


    Source of Recipe


    MealMaster

    List of Ingredients




    2 qt Water
    1/2 c Dry White Wine
    4 (4 Oz.) Boneless, Skinned
    Chicken Breasts
    4 clove Garlic
    3 tb Thinly Sliced Basil
    1/8 ts Salt
    1/8 ts Pepper
    2 tb Lemon Juice
    4 oz Uncooked Rigatoni Pasta
    1 tb Olive Oil
    1 md Size Red Pepper Julienne
    4 Ripe Olives Thinly Sliced

    Recipe



    Bring Water To A Boil in Medium Sauce Pan. Add Wine, Chicken
    and Garlic. Reduce Heat and Simmer 15 Min. OR Until Chicken
    Is Done. Remove Chicken and Garlic From Broth, Reserving Broth.

    Let Chicken Cool. Cut Chicken Into 1/2 in. Pieces. Set Aside.

    Crush Garlic in A Small Bowl, Add Basil, Salt, Pepper and Lemon Juice. Mix Well and Set Aside.

    Bring Reserved Broth To A Boil. Add Pasta. Cook 12 Min. OR Until AL Dente. Drain. Rinse Under Cold Water. Drain. Toss Pasta With Olive Oil.

    Combine Resrved Garlic-Lemon Mixture, Chicken, Pasta, Bell Peppers and Olives in A Large Bowl. Toss Gently. Chill At Least1 Hour.

    Spoon Chicken Mixture Onto Lettuce Lined Plates.
    YIELD: 4 Servings

 

 

 


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