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Ditalini with No-Cook Bean Sauce




Source of Recipe


Karen


List of Ingredients




1 pound Ditalini, Elbow Macaroni or other medium pasta shape, uncooked
1 15-oz. can chick peas, drained and rinsed
1 cup thinly sliced celery hearts, with leaves
7 large ripe plum tomatoes, cored and quartered
1/2 cup chopped fresh basil or parsley
4 oz. mozzarella cheese, diced (about 1 cup)
1 15-oz. can artichoke hearts packed in water, drained and quartered
2 tbsp. olive or vegetable oil
2 tbsp. lemon juice
1 tbsp. Dijon mustard
3/4 tsp. salt
1/4 tsp. freshly ground pepper


Recipe



Cook pasta according to package directions. While pasta is cooking, combine remaining ingredients in a mixing bowl. When pasta is done, drain and add it to chick pea mixture and toss to mix. Let stand 3 to 5 minutes and serve.


YIELD: 5-6 Servings