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Fresh Tomato, Beef & Bow Tie Pasta




Source of Recipe


Colorado Beef Council


List of Ingredients




1 lb. 80% lean ground beef
3 cloves garlic, crushed
2 c. fresh tomatoes, chopped
3/4 tsp. salt
1/4 tsp. pepper
1-1/2 c. uncooked bow tie pasta
2 TBS. fresh basil, sliced
3 TBS. Parmesan cheese, grated


Recipe



In large nonstick skillet, brown ground beef and garlic over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 3/4-inch crumbles. Pour off drippings.

Stir in tomatoes, salt and pepper. Cook over medium heat 5 minutes; stir occasionally.

Meanwhile cook pasta according to package directions. Toss beef mixture and basil with pasta. Sprinkle with cheese. Makes 4 servings.