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Gourmet Bowtie Pastea w/Goat Cheese




Source of Recipe


Daily Recipe


List of Ingredients




1 pound bowtie pasta
1 cup lightly packed basil leaves
3/4 cup packed mint leaves
1/2 cup steamed fresh spinach, well drained
1/2 cup freshly grated Parmesan cheese
2 tablespoons butter, softened
2 cloves of garlic, minced
1 1/4 teaspoons sea salt
1/2 teaspoon freshly ground black pepper
6-8 ounces goat cheese



Recipe



Bring a large pot of salted water to boil and cook the pasta
according to your taste. While the pasta is cooking, combine
the basil, cilantro, spinach, Parmesan, butter, garlic, salt
and pepper in a food processor and process until smooth. Add
the goat cheese and pulse until well mixed with the other
ingredients.

When the pasta is cooked, drain, but reserve 1
or 2 tablespoons of the cooking water. Combine the hot pasta
with the processed ingredients and the cooking water in a
large bowl.

Mix until the pasta is coated well. Serve and makesure you have salt and pepper on the table to season to taste.