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Jora Maria's Jambotta




Source of Recipe


DeCio Pasta Recipes


Recipe Introduction


Jora Maria's Jambotta With Artichoke Hearts, Herb D'Italia or Spinach Basil Garlic Linguine


List of Ingredients




1 - Medium Onion julienne
1 - Yellow Bell Pepper julienne
1 - Red Bell Pepper julienne
1 or 2 - Fresh Garlic Cloves, minced
3 Tbls. - Olive Oil
1 Tbls. - Basil
1/4 Cup - Fresh Parsley
1/4 Cup - Black Olives, sliced
12 Oz. Can - Italian Tomatoes, chopped
1 Tbls. - Sugar
1 Cup - Dry Red Wine


Recipe



Saute onions, peppers and garlic in olive oil. Add other ingredients and white or black pepper to taste. Serve over DeCio Artichoke Hearts, Herb D'Italia or Spinach Basil Garlic Linguine and sprinkle with Parmigiana cheese.