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    Lasagne Rolls


    Source of Recipe


    Just Me Cookin

    List of Ingredients




    12 pieces of Lasagne, uncooked
    1 15-oz. container Ricotta cheese
    2 eggs
    1 tablespoon dried cilantro
    1 cup Monterey Jack cheese

    Sauce:
    1 medium onion, chopped
    2 tablespoon fresh cilantro
    1 tablespoon chili powder
    2 16-oz. cans stewed tomatoes
    1 4-oz. can chopped green chiles
    2 tablespoons vegetable oil
    1 clove garlic, minced
    1 1/2 teaspoon ground cumin
    1 teaspoon pepper
    1/2 teaspoon oregano

    Recipe



    Prepare pasta according to package directions, drain. To prepare sauce, in a large skillet, sauté onion and minced garlic in oil. Add tomatoes, chiles and remaining sauce ingredients. Simmer slowly for approximately 15 minutes. Remove from heat. Reserve approximately 1 cup of sauce to accompany finished dish.

    To prepare filling, mix ricotta cheese, beaten eggs and cilantro in bowl. Reserve 1/2 cup Monterey Jack cheese, add remainder to filling and combine well.

    To assemble, cover bottom of 10 x 6-inch or 1 1/2 quart oblong baking dish with 1/4 of sauce. Spread approximately 1/4 cup cheese filling on each noodle, and roll into a cylinder. Arrange rolls on top of sauce in baking dish. Cover with sauce. Sprinkle with reserved cheese. Cover and bake at 350° F for approximately 45 minutes. Remove from oven. Pass reserved sauce to pour on as desired.

    YIELD: 4-6 Servings

 

 

 

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