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Linguine Vongole




Source of Recipe


Pasta Pomodoro


List of Ingredients




Barilla pasta - 1 lb.
Manilla clams - 2 lbs.
Chopped Italian parsley - 4 sprigs
Chopped garlic - 4 cloves
White wine - 2 cups
Chili flakes - 1 pinch
Extra virgin olive oil - 1/3 cups


Recipe



In pot of boiling water (with salt) drop linguine and stir.


Into large saute pan, put olive oil, chili flakes, garlic and half of the parsely, roasting garlic to blonde; add white wine.


Add clams to pan and over with lid. Clams are cooked when all are open.


Drain pasta and add to saute pan with the remaining parsley. Stir all together and serve

Serves 4