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    Linguini w/Asparagus & Pesto


    Source of Recipe


    dailyrecipe.com

    List of Ingredients




    1 pound fresh asparagus
    3 fresh basil leaves (or dash of dry)
    1/4 cup grated parmesan cheese
    1/4 cup chopped pecans or walnuts
    1 small clove raw garlic
    1/4 tsp. salt
    3 tbsp. olive oil
    8 ounces Linguini

    Recipe



    Cook spaghetti al dente and drain. Add one tbsp. olive oil to hot drained Linguini. Place remaining oil and asparagus and all other ingredients in blender. Blend smooth and serve over linguini.

    SERVES 4- 6

 

 

 

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