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    Linguini with Asparagus & Pesto


    Source of Recipe


    The Daily Recipe

    List of Ingredients




    1 pound fresh asparagus
    3 fresh basil leaves (or dash of dry)
    1/4 cup grated parmesan cheese
    1/4 cup chopped pecans or walnuts
    1 small clove raw garlic
    1/4 tsp. salt
    3 tbsp. olive oil
    8 ounces lnguini

    Recipe



    Cook spaghetti al dente and drain. Add one tbsp. olive oil tohot drained linguini.

    Place remaining oil and asparagus andall other ingredients in blender. Blend smooth and serve over linguini.
 

 

 

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