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Mediterranean Pasta




Source of Recipe


Robert Moore, at Pastaman in Halifax, Nova Scotia


List of Ingredients




6 plum tomatoes (approx. 1lb)
5 oz fresh spinach (1/2 bag) chopped
½ lb mushrooms cleaned and sliced
1 bunch green onions chopped
½ cup sliced black olives
2 tbsp olive oil
1 tbsp garlic chopped
4 oz feta cheese
1 pound herb linguine
freshly grated black pepper to taste
freshly grated parmesan cheese



Recipe



Cook herb linguine in large pot of boiling water for 3 - 4 minutes.
Drain pasta in large colander and rinse under cold water to stop cooking and prevent sticking.
Heat oil with garlic in large sauté pan until medium hot, add tomatoes, sliced mushrooms, chopped green onions, and black olives and sauté for 2 - 3 minutes.
Add pre-cooked pasta and chopped spinach to sauté pan and cook for a further 2 - 3 minutes or until heated through.
Place pasta on plate and crumble feta cheese on top. Season to taste with freshly ground black pepper and freshly grated parmesan cheese.