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Mexican Manicotti




Source of Recipe


posted by pmoser at rc


Recipe Introduction


Make a day ahead.


List of Ingredients





1lb. ground beef
1 can(16oz) Refried beans
2 1/2 tsp. chili power
1-1/2 tsp.oregano
1pkg. (8oz) Manicotti shells
2-1/2 c. water
1 jar(16oz) picante sauce
2c.(16oz)sour cream
1c.(4 oz) shredded Montery Jack or Mexican blend cheese
1/4c. sliced green onions
Optional: about 1 cup sliced black olives

Recipe



In a bowl,combine the uncooked beef, beans,chili powder and oregano.

Spoon into uncooked manicotti shells;arrange in a 13x9x2 casserole dish.

Combine water and picante sauce;pour over shells.

Cover and refrigerate overnight.

Remove from refrigartor 30 minutes before baking.

Cover and bake at 350 for 1 hr.

Uncover;spoon sour cream over the top.

Sprinkle with the cheese,onions and olives.

BAKE 5 TO 10 minutes longer or until the cheese is melted