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Oriental Chicken with Noodles




Source of Recipe


Just Me Cookin


List of Ingredients




16 ounces Extra Wide Egg Noodles (about 8 cups)
2 tablespoons olive oil or vegetable oil
4 boneless chicken breasts, skinned and cut into 1/4? strips
1 cup broccoli florets
1 cup carrots, thinly sliced
1 cup snow peas
1 medium red onion, sliced
1/4 cup water
2 tablespoons soy sauce
1 teaspoon ginger
1/2 teaspoon black pepper
2 tablespoons grated Parmesan cheese


Recipe



Cook Extra Wide Egg Noodles until al dente (about 7-9 minutes.) In a large skillet, heat oil; add chicken and vegetables. Stir-fry over medium heat until broccoli is tender-crisp.

Add water, soy sauce, ginger, and black pepper; cook and stir until chicken is cooked through.

Add hot Extra Wide Egg Noodles and Parmesan cheese; toss to coat. Serve immediately.

Servings 8