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    Penne Insalta

    Source of Recipe

    Vince's Italian Restaurant

    List of Ingredients

    3 cups penne
    1/8 cup olive oil
    1 teaspoon reduced fat low-fat margarine
    1 garlic clove,minced
    2 yellow onion slices,quartered
    ½ cup chopped fresh basil
    4 large Roma tomatoes, chopped




    Recipe

    Cook pasta al dente; set aside. Sauté onion and garlic in oil and margarine till soft (do not brown.) Remove from heat. Mix in tomatoes and basil. Toss with cooked pasta.

    YIELD: 2 Servings

 

 

 


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