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Pasta Primavera




Source of Recipe


Robert Moore, at Pastaman in Halifax, Nova Scotia


List of Ingredients




8 oz broccoli
8 oz low fat ricotta
4 oz snow peas
4 oz skim milk
4 oz whole baby corn
1 tbsp chopped parsley
8 oz baby carrots
1 tbsp basil
1 chopped red pepper
1 tbsp lemon juice
1 bunch green onion
8 oz penne pasta
ground pepper to taste


Recipe



Cook broccoli and snow peas in boiling water for 3 minutes, drain and rinse under cold water.
Cook corn, carrots, red pepper and green onion in the same way until tender, drain and rinse.
Cook pasta in boiling water for 3-5 minutes. Rinse under cold water.
In a medium size pot mix herbs, ricotta and lemon juice.
Blend in milk until smooth over low heat.
Add pasta and vegetables; heat and serve.