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Pasta With Mint and Parmesan




Source of Recipe


e-cookbooks


List of Ingredients




Salt and freshly ground black pepper to taste
1 pound cut pasta, like ziti or penne, or long pasta, like
linguine or spaghetti
1/2 stick butter (4 tablespoons), cut into pieces
1/2 cup chopped mint leaves
1 cup freshly grated Parmesan cheese.


Recipe




1. Bring a large pot of water to a boil and salt it. When it boils, cook pasta until it is tender but not mushy. Drain pasta, reserving about 1/2 cup of cooking liquid.

2. Toss pasta in a warmed bowl with 2 or 3 tablespoons cooking liquid, the butter, mint and half the cheese. Taste and adjust seasoning, then serve, passing remaining Parmesan at the table.

Yield: 3 to 4 servings.