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Pasta With Simple Tomato Basil Mozzarella Sauce

Source of Recipe

Rita Heikenfield


List of Ingredients

1 pound short pasta, boiled
6-8 tomatoes, chopped or more to taste
1/2 cup fresh basil, chopped or julienned (or more to taste)
2-3 teaspoons fresh garlic, minced
1 bunch green onions, sliced thin
1/4 to 1/2 cup olive oil
Several handfuls of mozzarella, shredded
Parmesan for Sprinkling on top
Salt and pepper to taste



Recipe

While pasta is boiling, chop tomatoes and stir in everything but the cheeses. Drain pasta and pour sauce over while pasta is still warm. Sprinkle with cheeses. Garnish with basil leaves. The sauce is good over room temperature pasta, too. Serve warm, room temperature or chilled.