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Pasta with Sausage, Tomatoes, & Cream




Source of Recipe


e-cookbooks


List of Ingredients




1 tablespoon olive oil
1/2 lb. sweet Italian sausage links, casings removed, crumbled
1/4 teaspoon crushed dried red pepper flakes
1/4 cup diced onions
1 1/2 cloves garlic, minced
1 (14.5 oz.) can Italian plum tomatoes, drained, coarsely chopped
3/4 cup whipping cream
1/4 teaspoon salt
6 oz. penne pasta
1 1/2 tablespoons minced parsley

Recipe



Heat oil in a heavy skillet over medium heat. Add sausage and crushed red pepper. Cook until sausage is no longer pink, stirring frequently, about 7 minutes. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes. Add tomatoes, cream, and salt. Simmer until mixture thickens slightly, about 4 minutes. Set aside.

Cook pasta in large pot of boiling water. Drain. Bring sauce to a simmer. Add pasta to sauce and cook until pasta is mixed in and sauce thickens, stirring occasionally, about 2 minutes. Divide pasta between plates. Sprinkle with parsley.

Serve, passing Parmesan separately.