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Penne Pasta w/Portobellos & Cheese




Source of Recipe


Daily Recipe


List of Ingredients




2 tablespoons Chopped onion
2 Garlic cloves, minced
1 teaspoon Olive oil
1 cup portobello mushrooms sliced
1 cup Canned Italian tomatoes, chopped & reserve liquid
5 small black olives, sliced in half
1/8 teaspoon Crushed red pepper
2 cup Cooked penne pasta
3 teaspoons fresh grated parmesan cheese
Fresh basil leaves for garnish


Recipe



In a 3 quart microwavable casserole, combine onion, garlic
and oil and stir to coat. Microwave on high (100%) for 1
minute. Add mushrooms and tomatoes with reserved liquid and
stir to combine. Cover and microwave on high for 7 minutes,
stirring once every 3 minutes. Add olives and pepper and stirthoroughly. To serve, in serving bowl arrange pasta; top withmushroom-tomato mixture and toss to combine. Sprinkle with cheese and garnish with basil.

Yield: 2 Servings