Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Penne con Cinque Formaggi




Source of Recipe


Gino's Market


Recipe Introduction


Penne with Five Cheeses


List of Ingredients




1 Lb penne or ziti
6 tablespoons butter
1 2/3 cups cubed cheese (a combination of mozzarella, Bel Paese, Swiss, and Provolone)
1/4 teaspoon coarsely ground black pepper
1/4 teaspoon freshly grated nutmeg
1/2 cup grated Parmigiano-Reggiano cheese
1/3 cup heavy cream
1 1/2 tablespoons minced fresh parsley Salt to taste



Recipe



In a large pot, boil the pasta in 4 quarts boiling water until al dente. Drain the pasta in a colander and return to the pot over low heat.

Add the butter and mix well with a wooden spoon to coast the pasta well. Sprinkle the cubed cheese on top of the penne and let it remain on top for 1-2mins to warm.

Then stir vigorously with a wooden spoon to melt the cheeses. Add the cream and parsley, and continue stirring until well mixed. Add salt to taste and serve immediately.

Serves 4