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Ravioli Gorgonzola




Source of Recipe


Internet


List of Ingredients




Ravioli - 1 1/2 lb.
Heavy cream - 2 cups
Gorgonzola cheese - 1/2 lb.
Parmesan cheese - 4 tablespoons
Fresh spinach - 1/2 lb.
Tomato - 1
Salt and pepper to taste


Recipe



Drop ravioli in salted boiling water


Place cream in a pan to simmer.


Add the Gorgonzola, Parmesan, and simmer for a few minutes.


Add the spinach.


Drain the ravioli and add them to the sauce.


Add the fresh tomatoes (diced) and toss for one more minute.


Serve with crusty bread.