Ravioli Lasagna
Source of Recipe
Katie D.
Recipe Introduction
"This is so much fun to make, tastes good, and assembles much more quickly than regular lasagna. Play around with different combinations of frozen raviolis and spaghetti sauce flavors until you find the one that suits you best!"
List of Ingredients
40 frozen cheese raviolis (my favorite combination is 20 Rosetto cheese raviolis and 20 Rosetto italian sausage raviolis)
1 28-oz. jar spaghetti sauce (add water to make 3 cups) (I use Classico Italian Sausage with Pepper and Onion)
1 lb. ground beef, browned in skillet
1-1/2 C shredded mozzarella cheese
Recipe
Preheat oven to 425 degrees
Spoon 1 C sauce into bottom of greased 11x9x2 inch baking dish
Layer 20 frozen raviolis face down into sauce (4 x 5 rows = 20) (alternate raviolis if using a combination)
Cover with half the ground beef
Sprinkle on 3/4 C mozzarella cheese
Cover with 1 C sauce
Repeat layers of raviolis and ground beef
Top with remaining 1 C sauce, making sure sauce covers raviolis
Cover tightly with foil and bake 35 minutes
Uncover and sprinkle on remaining mozzarella. Bake uncovered 5 minutes more
YIELD 6-8 Servings
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