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Roasted Red Pepper Pasta




Source of Recipe


Scott Wilson


List of Ingredients




4 medium red bell peppers
1 cup tomato puree
olive oil cooking spray
salt and pepper
2 medium garlic cloves
2 teaspoons olive oil
4 cups cooked fusilli pasta


Recipe



Preheat broiler. Bring 4 quarts of water to a boil in a large saucepan. When water is boiling, add pasta and boil 10 minutes. Drain pasta in a colander, do not rinse. Line a baking tray with alumi8num foil. Spray red peppers with olive oil spray, place peppers and garlic on tray. Place tray under broiler 5 minutes, remove, turn peppers and garlic and broil 5 minutes more. Remove tray from broiler and let cool. Slice peppers open and remove seeds and stems. Place peppers, garlic, olive oil, and tomato puree in a food processor or blender and blend until smooth. Add salt and pepper to taste. Place 4 cups of cooked pasta in a bowl and toss with sauce.