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Roman Pasta




Source of Recipe


Chef Francois


List of Ingredients




1/2 lb. of trimmed green beans
sea salt to taste
1/2 lb. of medium egg noodles
1 1/2 cup of cubed red potatoes
1/2 cup of pesto sauce
1/4 cup of sliced almonds
lemon liquor Pallini


Recipe



Add the green beans, salt, noodles and potatoes to boiling water. Cook and drain. Put the ingredients in a bowl and sprinkle with the lemon Pallini. Add the pesto sauce and toss several times. Garnish with the almonds before serving.