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Sicilian Pasta




Source of Recipe


Chef Francois


List of Ingredients




1 lb. of penne pasta (cooked & drained)
3 cups of crushed tomatoes
1/2 cup of grated paremsan cheese
6 minced garlic cloves
1/4 cup of olive oil
1/4 cup of Maison Nicolas Sauterne wine



Recipe



Saute the garlic cloves in the olive oil. Add the wine and then the tomatoes. Cook for 3 minutes. Reheat the pasta with a little olive oil before adding to the tomato mixture. Top with the parmesan before serving.