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Spaghetti Alla Puttanesca




Source of Recipe


Dominic Galati of Dominic’s on the Hill & Dominic’s Trattoria


List of Ingredients




1/4 cup of extra virgin olive oil
3 cloves of fresh garlic-minced
4 flat anchovy fillets-minced
1/2 tsp. crushed red pepper
28 oz. can of peeled Italian Plum Tomatoes with juice-crushed
12 pitted salted and cured black olives-halved
2 tbsp. cap

Recipe