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Spaghetti con Arugula




Source of Recipe


Pasta Pomodoro


List of Ingredients




Spaghetti - 1 lb.
Garlic - 4 cloves, diced
Roma tomatoes - 2, diced
Sun dried tomatoes - 4 tablespoons, sliced, soaked in water and drained
Olive oil - 5 tablespoons
Arugula - 1 cup
Pecorino cheese 4 tablespoons, shaved
Chili flakes - 1 pinch
Salt


Recipe



Drop pasta into salted boiling water.


Add olive oil, chopped garlic and chili flakes to sautee pan, roast until blond.


Add sun dried tomatoes to pan, let cook a minute, then set aside.


Drain pasta, then put into pan, adding 3/4 cup arugula. Toss everything together for 1-2 minutes making sure to coat pasta.


Pour into serving plate and garnish with remaining arugula and shaved pecorino cheese.

Serves 4