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Spaghetti e Scampi




Source of Recipe


CFI


List of Ingredients




Italian spaghetti,Linguine
or other Italian pasta. 1 lb.

10 oz. Shrimp (prawns/scampi)
peeled and de-veined

4 tbs. extra virgin olive oil

1 tbs. ketchup (tomato sauce)

1 dry hot red chili pepper, crushed

1 cup heavy cream

1 tbs. Curry powder

1 lg. red bell pepper, seeded an diced

salt to taste

Recipe



Cook spaghetti in a large pot of boiling salted water until al dente(cooked just right). Meanwhile, medium heat olive oil in a heavy skillet or cast iron frying pan. Add shrimp and cook for 2 minutes, turning once. Drain In a separate skillet, pour cream, stir in ketchup, curry powder, chili pepper and heat to a light boil. Add shrimp, bell pepper and cook sauce for 2 minutes. Drain pasta (do not rinse) and add it to the skillet containing the shrimp sauce. Cook for 1 minute over medium heat, stirring lightly to mix. Salt to taste. Arrange this spaghetti recipe on a platter and serve with parmesan cheese and french bread.