Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Stroganoff Meatballs and Egg Noodles




Source of Recipe


Just Me Cookin


List of Ingredients




Meatball Mixture:

1 pound ground beef
1/2 cup saltine cracker crumbs (about 8 squares)
1 egg
Salt and Pepper to taste

Stroganoff:

8 ounces Wide Egg Noodles
2 tablespoons butter
2 cups cream
1 medium onion, finely chopped
1 can (4 ounces) mushroom pieces, drained
1/4 cup fresh parsley, chopped
4 teaspoons Worcestershire sauce


Recipe




In medium bowl, combine ground beef, crackers, egg, salt and pepper. Shape into 16 1-inch balls. In a large skillet, cook meatballs over medium heat 5 minutes or until done; set aside.

Prepare egg noodles according to package directions. In medium saucepan, melt butter and saute onion until tender, about 3 minutes; add cream and bring to a boil. Reduce heat, add mushrooms, parsley and Worcestershire sauce; simmer for 15 minutes, stirring frequently until mixture thickens. Add meatballs to mixture. Pour over hot egg noodles.

Servings 4